Quality control of grain and seeds

Quality control products for the grain and seed processing industries.

Our Products

Representative sampling

Sampling

Truck sampler, process sampler and sample spears

All Products

Sample dividing

Riffle, multiple or automatic Vario dividers

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Sample processing

Sample cleaners and lab mills

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Quality control of grain and seeds

Moisture and analysis

Moisture meters for different customer groups and an NIR analyzer

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Lab equipment

Seed counters, sorting machines, malt friability measuring instrument

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Temperature monitoring

Equipment for silos and grain stores

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Our Industries

The product range includes the sampling of grain and seeds during seed production, the delivery of harvested grain, further processing and the measuring of different quality parameters during the entire process.

Agriculture

The farmers are the starting point. They plant the crops on the land. They optimize the yield and the quality by irrigating, fertilizing and controlling pests. Ultimately, they harvest the final quality.

Grain trade

Dealers collect the products from the farmers, clean and sort them and create uniform batches on the basis of quality classifications. They then offer these batches to neighboring industries such as the mills.

Cooperatives

Organizations such as the Raiffeisen cooperatives work in a similar way to the private grain trade. Their area of activity is usually focused on a region, but some of them are also global players in the grain industry.

Mills

They are the adjacent branch to the bakeries, and look for high-quality grain in order to fulfill the specifications of the bakers. Grinding means separating and mixing in order to have homogeneous grain and homogeneous flour.

Feed manufacturers

These collaborate with animal breeders and produce specified and declared feed mixtures in order to achieve improvements in the fattening of cows, pigs and poultry.

Seed cultivation

The goal is to improve seeds in such a way that the market requirements are fulfilled in a better way than with the existing types. Changed environmental conditions such as the weather and the climate increase the pressure to make improvements in the supply of food to the increasing global population. Improving and selecting different types and official recognition require our support.

Malthouses & breweries

The brewing industry is also an important customer for grain and cereals. Since the beer customer will only accept consistent quality, the breweries need constant and stable malts from the malthouses. These, in turn, have to optimize the existing grain quality by means of their process.