Sieves and Tripod

Handheld test sieves

Classic method for manual total dockage determination

Compliant with DIN EN ISO 5223
Stainless steel
Sample quantity approx. 100 g

Classic method for manual total dockage determination

Compliant with DIN EN ISO 5223
Stainless steel
Sample quantity approx. 100 g

Function

The well-tried handheld test sieves consist of a robust stainless steel sieve frame with a high degree of form stability and glued-in perforated plates. No openings are cut into the edge area of the sieves. Sieve diameter Ø 200 mm, effective height 25 mm. A lid and a base are available as accessories. DIN EN ISO 5223 determines the features for analysis sieves which are used to determine dockage in grain samples in accordance with DIN EN 15587.

Technical data
Sieve	Elongated hole	Round hole	Item number
Fine sieve	1.00×20 mm	–	1290 5040
Rye	1.80×20 mm	–	1290 5060
Durum wheat	1.90×20 mm	–	1290 5062
Wheat	2.00×20 mm	–	1290 5065
Barley	2.20×20 mm	–	1290 5070
Brewing barley	2.50×20 mm	–	1290 5075
Brewing barley	2.80×20 mm	–	1290 5067
Chaff	3.55×20 mm	–	1290 5090
Rapeseed	–	ø 0.50 mm	1290 5208
Rapeseed	–	ø 1.80 mm	1290 5260
Rapeseed	–	ø 3.00 mm	1290 5280
Maize	–	ø 4.50 mm	1290 5295
Cover			1290 5005
Base			1290 5010

Download Short Instructions

Download PDF File

Representative sampling

Sampling

Sample dividing

Sample processing

Quality control of grain and seeds

Moisture and analysis

Lab equipment

Temperature monitoring